Angelika
Macaroni Salad
Ingredients:
- 1- 8 oz. pkg. macaroni
- 1/4 onion (chopped)
- 1 can cream of mushroom soup
- 1/2 bell pepper ( chopped )
- 1 lb. Velveeta Cheese
- 1/4 cup pimento
- 1 cup milk
In a large bowl mix all the above ingredients together. Bake for 45 minutes at 350 F.
Potato Salad
Ingredients:
- 12 red potatoes
- 2 big dill pickles
- 8 tbsp. oil (Crisco)
- 4 tbsp. white vinegar
- 1/2 to 3/4 cup dill pickle juice
- 1 big onion
- 2 tbsp. mayonaise
- salt to taste
- very good dash garlic powder
- very good dash celery salt
- 4 strips good lean bacon
- very good dash dill weed
- black pepper to taste
Preparation:
Boil potatoes one day ahead with the peel on. Let cool and peel the next day. Slice ( not to thick, not too thin ) intoa bowl. Chop onion and pickles and make dressing. Pour dressing over potatoes, mix and let soak for 2 hours. Fry bacon ( slowly ) until golden brown in pan without fat. Pour bacon with grease over potatoe salad, mix and let soak for 2 hours. Before serving, mix well again carefully.
Ingredients may be changed, depenting on your taste.
Main Dish Salad
Ingredients:
- 3 cups chicken, cooked and diced
- 2 cups cauliflowerets
- 1/2 cup lowfat plain yogurt
- 1/2 tsp. pepper
- 2 tbsp. lowfat salad dressing
- 1/4 cup onions ( chopped )
- 1/4 cup radishes ( sliced )
- 1 tsp dillweed
- 1/8 tsp. salt
Preparation:
Mix together chicken, cauliflowerets, radishes and onions. Stir together in a seperate bowl yogurt, salad dressing, dillweed,salt and pepper. Toss with chicken mixture.
Cauliflower Salad
Ingredients:
- 1 head raw cauliflower ( separate into flowerets )
- 3 green onions ( chopped )
- 1 cup celery ( diced )
- 1/2 cup ripe olives ( sliced
- 1 cup mayonaise
- 1 cups sour cream
- 1/4 pkg. Good Season's Italien Seasoning Mix
- 1/2 tbsp. granulated garlic
Preparation:
Combine first 4 ingredients in a large bowl. Mix together remaining ingredients in a smaller bowl. Stir all ingredients and chill.
Corn Salad
Ingredients:
- 2 cans whole kernel corn (drained)
- 3 sweet pickles (chopped)
- 1 bell pepper (chopped)
- 1 sm. jar diced pimentos
- 1 med. onion
- 1/2 cup celery (chopped)
- 1/2 cup mayonaise
Preparation:
Mix all ingredients, cill and serve.
Broccoli Salad
Ingredients:
- a bunch of broccoli flowerets (washed and picked)
- 1 lb. crumbled bacon
- 1/3 cup green onion
- 2/3 cup raisins
Mix all ingredients in a big bowl.
Dressing:
- 1 cup mayonaise
- 1/2 cup sunflower seeds
- 1/2 cup sugar
- 2 tbsp. dark vinegar
Mix all ingredients for dressing in a small bowl. Coat salad and let refrigerate several hours. Toss thoroughly before serving
Green Bean Salad
Ingredients:
- 1 cans beans
- 1 lg. can mushrooms (pieces)
- 1 lg. can sliced black olives
- Parmesan or romano cheese
Preparation:
Drain all cans and place ingredients in a bowl. Sprinkle parmesan or romano cheese on top. Add a bottle of Italien salad dressing. Refrigerate 3 hours before serving.
Spinach Salad
Ingredients:
- 1 10 oz. pkg. fresh spinach (washed)
- 5 slices bacon (cooked & chopped)
- 6 green onions (chopped)
- 2 eggs (hardboiled,chopped)
- 1pkg. fresh mushrooms
- 1 cup croutons
Mix all ingredients in a big bowl.
Dressing:
- 1 egg
- 1/2 cup white vinegar
- 1-1/2 tsp bacon fat
- 1/2 cup sugar
- 3/4 tsp. salt
Beat and combine all ingredients in a pan and bring to a boil over low heat, stirring constantly. Cook for a while longer till it thickens some. Refriegerate to cool.
Prepare Dressing at least 3-4 hours ahead of time.
Spaghetti Salad
Ingredients:
- 1 lb. thin spaghetti (cooked & drained)
- 3 tomatoes (chopped)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 3 cucumbers (chopped)
Preparation:
Mix all Ingredients together and set overnight in the refrierator. If desired add small salad shrimps. Pour zesty low-calorie Italian dressing.
Russian Meatball
Ingredients:
- 2 lbs. lean ground beef
- 2 eggs, beaten
- 1 teaspoon salt
- 1/8 oz. bottle Russian Dressing
- 3/4 cup bread crumps
- 2 tablespoon minced onion
- 1/2 cup grated parmesan cheese
- 1 cup barbecue sauce
- Dash of pepper and Accent to taste.
Mix all but barbecue sauce, pepper and Accent together and form in to small balls. Place on baking pan, in single layers and bake at 350 F for 15 minutes or until brown. In a slow cooker on low, heat up sauce. Add in meatballs and cook for 1 hour. Makes approximately 5 dozen.
