• 1 head cauliflower
• 1 head broccoli
• 5 green onions
• 1 can peas (drained)
• 1-1/2 cup mayonaise
• 1 cup sour cream
• 2 tbs wine vinegar
• salt and pepper to taste

Mix salt, pepper, wine vinegar, sour cream and mayonaise in a large bowl. Chop the cauliflower and broccoli into bite size pieces. Slice green onion. Add peas, then pour mayonaise and sour cream mixture over vegetables and refrigerate over night.

Ingredients:

• 3 cups chicken, cooked and diced
• 2 cups cauliflowerets
• 1/2 cup lowfat plain yogurt
• 1/2 tsp. pepper
• 2 tbsp. lowfat salad dressing
• 1/4 cup onions ( chopped )
• 1/4 cup radishes ( sliced )
• 1 tsp dillweed
• 1/8 tsp. salt

Preparation:

Mix together chicken, cauliflowerets, radishes and onions. Stir together in a seperate bowl yogurt, salad dressing, dillweed,salt and pepper. Toss with chicken mixture.

Ingredients:

• 1 head raw cauliflower ( separate into flowerets )
• 3 green onions  ( chopped )
• 1 cup celery ( diced )
• 1/2 cup ripe olives ( sliced
• 1 cup mayonaise
• 1 cups sour cream
• 1/4 pkg. Good Season's Italien Seasoning Mix
• 1/2 tbsp. granulated garlic

Preparation:

Combine first 4 ingredients in a large bowl. Mix together remaining ingredients in a smaller bowl. Stir all ingredients and chill.