• 6 chicken breasts (cooked)
• 1 bunch green onions
• 1 head lettuce
• 1 stack won-tons

Dice cooked chicken into small pices. Cut up lettuce into small pieces. Slice wo-tons into thin strips and fry in oil (use a large pan). Dice up green onions. Toss all of this together into one big bowl.

Dressing:

• 1/4 cup oil
• 2 tbs. sugar
• 1/4 tsp. pepper
• 3 tbs. vinegar
• 1- 1/2 tsp. Accent

Mix all ingredients together and pour over salad

• 1 head cauliflower
• 1 head broccoli
• 5 green onions
• 1 can peas (drained)
• 1-1/2 cup mayonaise
• 1 cup sour cream
• 2 tbs wine vinegar
• salt and pepper to taste

Mix salt, pepper, wine vinegar, sour cream and mayonaise in a large bowl. Chop the cauliflower and broccoli into bite size pieces. Slice green onion. Add peas, then pour mayonaise and sour cream mixture over vegetables and refrigerate over night.

Ingredients:

• 1 10 oz. pkg. fresh spinach (washed)
• 5 slices bacon (cooked & chopped)
• 6 green onions (chopped)
• 2 eggs (hardboiled,chopped)
• 1pkg. fresh mushrooms
• 1 cup croutons

Mix all ingredients in a big bowl.

Dressing:

• 1 egg
• 1/2 cup white vinegar
• 1-1/2 tsp bacon fat
• 1/2 cup sugar
• 3/4 tsp. salt

Beat and combine all ingredients in a pan and bring to a boil over low heat, stirring constantly. Cook for a while longer till it thickens some. Refriegerate to cool.

Prepare Dressing at least 3-4 hours ahead of time.