Ingredients:

• 1 lb. thin spaghetti (cooked & drained)
• 3 tomatoes (chopped)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 3 cucumbers (chopped)

Preparation:

Mix  all Ingredients together and set overnight in the refrierator. If desired add small salad shrimps. Pour zesty low-calorie Italian dressing.