Ingredients:

• 2-1 lb. cans pork and beans
• 1 lb. ground beef  (or ground turkey )
• 1 onion ( chopped)
• 1 c. mustard
• 1/4 c. brown sugar
• salt and pepper to taste

Preparation:

Brown ground beef  ( or ground turkey )and onions. Drain. Add it to the beans and the rest of the ingredients. Put it into a greased 2 qt. casserole. Bake at 300° F ( 125° C ) for 1 hour.

Ingredients:

• 3-52 oz. cans pork and beans (drained)
• 2 pkg. bacon (cook and break into bits,reserve drippings)
• 2 tbsp. prepared mustard
• 1 large onion (diced)
• 1 med. bell pepper (diced)
• 6 celery sticks (diced)
• 1tsp. ground cloves
• 3 tbsp. Worcestershire Sauce

Preparation:

Cook onions, pepper and celery in bacon drippings. When done,drain off as much of the drippings as possible. Mix beans, cooked vegetables, cloves, sauce and mustard. Pour intolarge pan and bake at 325° F ( 160°C) for 1 -1/2 hours. Stir occasionally.

Ideal for parties or picnics.

Ingredients:

• 1 cans beans
• 1 lg. can mushrooms (pieces)
• 1 lg. can sliced black olives
• Parmesan or romano cheese

Preparation:

Drain all cans and place ingredients in a bowl. Sprinkle parmesan or romano cheese on top. Add a bottle of Italien salad dressing. Refrigerate 3 hours before serving.