Ingredients:

• 1 cans beans
• 1 lg. can mushrooms (pieces)
• 1 lg. can sliced black olives
• Parmesan or romano cheese

Preparation:

Drain all cans and place ingredients in a bowl. Sprinkle parmesan or romano cheese on top. Add a bottle of Italien salad dressing. Refrigerate 3 hours before serving.

Ingredients:

• 1 10 oz. pkg. fresh spinach (washed)
• 5 slices bacon (cooked & chopped)
• 6 green onions (chopped)
• 2 eggs (hardboiled,chopped)
• 1pkg. fresh mushrooms
• 1 cup croutons

Mix all ingredients in a big bowl.

Dressing:

• 1 egg
• 1/2 cup white vinegar
• 1-1/2 tsp bacon fat
• 1/2 cup sugar
• 3/4 tsp. salt

Beat and combine all ingredients in a pan and bring to a boil over low heat, stirring constantly. Cook for a while longer till it thickens some. Refriegerate to cool.

Prepare Dressing at least 3-4 hours ahead of time.