Ingredients:

• a bunch of broccoli flowerets (washed and picked)
• 1 lb. crumbled bacon
• 1/3 cup green onion
• 2/3 cup raisins

Mix all ingredients in a big bowl.

Dressing:

• 1 cup mayonaise
• 1/2 cup sunflower seeds
• 1/2 cup sugar
• 2 tbsp. dark vinegar

Mix all ingredients for dressing in a small bowl. Coat salad and let refrigerate several hours. Toss thoroughly before serving