Ingredients:

• 1 cup long grain rice
• 1 sm. can sliced mushrooms
• 1/2 stick of butter
• 1 can Campbell's French Onion Soup
  
• 1 can (10 oz.) water

Combine all ingredients in a 2-1/2 to 3 quarts glass casserole dish. Cover and bake at 350° F ( 175° C ) for 1 hour.

Ingredients:

• 2 pkgs. frozen spinach (cooked and drained)
• 1 tbs. lemon juice
• 1-3 oz. pkg cream cheese
• 1 stick butter or margarine ( 4oz.)
• Croutons

Melt butter, mix with the spinach, cream cheese and lemon juice. Top with croutons. Bake at 350°F ( 175° C ) until croutons are brown, about 15 to 20 minutes

Ingredients:

• 1 can cream style corn
• 2 eggs ( beaten)
• 1 tsp. salt
• 1 cup cracker crumbs
• 1 tsp. sugar

Mix above ingredients together in a medium size bowl. Drop by spoonsful on a hot greased griddle or skillet. Brown on both sides.

 Ingredients:

• 2-1 lb. cans pork and beans
• 1 lb. ground beef  (or ground turkey )
• 1 onion ( chopped)
• 1 c. mustard
• 1/4 c. brown sugar
• salt and pepper to taste

Preparation:

Brown ground beef  ( or ground turkey )and onions. Drain. Add it to the beans and the rest of the ingredients. Put it into a greased 2 qt. casserole. Bake at 300° F ( 125° C ) for 1 hour.

Ingredients:

• 3-52 oz. cans pork and beans (drained)
• 2 pkg. bacon (cook and break into bits,reserve drippings)
• 2 tbsp. prepared mustard
• 1 large onion (diced)
• 1 med. bell pepper (diced)
• 6 celery sticks (diced)
• 1tsp. ground cloves
• 3 tbsp. Worcestershire Sauce

Preparation:

Cook onions, pepper and celery in bacon drippings. When done,drain off as much of the drippings as possible. Mix beans, cooked vegetables, cloves, sauce and mustard. Pour intolarge pan and bake at 325° F ( 160°C) for 1 -1/2 hours. Stir occasionally.

Ideal for parties or picnics.

Ingredients :

• 1 c. onions ( chopped )
• 4  tbsp. butter
• 1/2 tsp. savory salt (Lawry's Seasoned Salt)
• 1/2 tsp. salt
• 1 c. uncooked rice
• 1/2 tsp. marjoram
• 1 tsp. rosemary
• 3 chicken bouillon cubes
• 2 c. water

Preparations:

Cook onions and rice in butter until both ar yellow. Add herbs, chicken cubes, salt and water. Bake in casserole dish 350° F ( 175° C ) for 45 minutes to an hour.

Ingredients:

• 1-1/2 c. rice ( long grain)
• 1 can beef bouillon soup
• 1/2 can ( 10 oz.) water
• 3/4 stick margarine
• 1 can french onion soup

Preparation :

Melt margarine in a dish. Stir in rice and coat well. Add soup and water. Cook covered at 325° F ( 175° C ) for 1 hour. Remove from oven and let stand for 15 minutes. Ready to serve.

Ingredients:

• 4 to 6 strips of bacon ( diced)
• 1 can ( 8 oz..) tomato sauce
• 2 c. rice
• 1 tbsp. salt
• 1 sm. onion ( diced )
• 1 med. size green pepper ( diced )
• 1 can black- eyed peas
• 1 tbsp paprika
• 2 cloves garlic ( crushed )

Preparation:

Cook diced bacon in a large pot until browned, ( don't drain fat), add green pepper and onion, cook slightly. Add tomato sauce, salt, paprika, garlic, and black-eyed peas ( with liquid). Add water, ( fill black-eyed pea can once) and add the rice and cook over low heat until done.

Approximately 30 minutes.

Ingredients:

• 4 lg.yellow squash
• 1 lg. onion
• 1 jar pimento strip ( optional )
• 2 eggs
• 2 scant c. grated cheese
• 4 tbsp. margarine
• 2 tsp salt
• 4 tbsp. sugar
• 1/2 c. milk

Preparation:

Cook sqash and onion in a small amount of water until tender. Add milk, slightly beaten eggs, cheese, margarine, salt, sugar and pimento. Blend well. Pour into greased baking dish and bake for 35 to 40 minutes at 350° F ( 175° C ).

Serves about 8 People