Ingredients :

• 1 c. onions ( chopped )
• 4  tbsp. butter
• 1/2 tsp. savory salt (Lawry's Seasoned Salt)
• 1/2 tsp. salt
• 1 c. uncooked rice
• 1/2 tsp. marjoram
• 1 tsp. rosemary
• 3 chicken bouillon cubes
• 2 c. water

Preparations:

Cook onions and rice in butter until both ar yellow. Add herbs, chicken cubes, salt and water. Bake in casserole dish 350° F ( 175° C ) for 45 minutes to an hour.