Ingredients:

• 1-1/2 c. rice ( long grain)
• 1 can beef bouillon soup
• 1/2 can ( 10 oz.) water
• 3/4 stick margarine
• 1 can french onion soup

Preparation :

Melt margarine in a dish. Stir in rice and coat well. Add soup and water. Cook covered at 325° F ( 175° C ) for 1 hour. Remove from oven and let stand for 15 minutes. Ready to serve.

Preparation:

Slice eggplant thin, cut slices into eggplant. Put slices in water with 3- 4 tbsp. salt. Cover with a havy dish and let it sit 30 minutes. Take slices out and fry in pan with oil. Drain on paper towel. put in serving platter.

Sauce:

6 - 8 tomatoes

2 cloves garlic ( crushed )

Peel tomatoes, cut in small pieces, mix with garlic. Cook over med. heat until done ( 10 - 15 mins. ). Pour over eggplant and serve. 

Hint: Put tomatoes in  hot water, let sit 5 minutes, this makes it easier to peel.

Ingredients:

•  4-5 bananas (sliced)
• 1/2 to 3/4 bag miniature marshmallows
• 20 oz. can pineapple (cut into chunks)
• nuts

Sauce:

• 2tbsp. cornstarch
• 1/2 cup sugar
• 1/2 cup water
• 2 eggs
• drained juice from pineapple

Preparation:

Combine cornstarch and sugar in saucepan: mix pineapple juice,water and eggs in a bowl. Then add mixture to cornstarch and sugar. Mix  ingredients thoroughly and cook over medium heat until mixture thickens, stirring constantly. Cook for one minutes, then let cool. Combine all other ingredients in bowl and pour cooled mixture over fruit and mix. Make the same day as serving, not the day before, so bananas will be fresh.

• 7 c. Water
• 5 ripe Bananas
• 1 can(6 oz) Orange Juice concentrate (frozen)
• 1 l Ginger Ale
• 3-1/2 c. Sugar
• 1 can (46 oz ) Pineapple Juice
• 1 can (6 oz) Lemonade concentrate ( frozen)

Preparation:

Boile water und sugar for 5 minutes. Cool down. Mash bananas in blender using a little pineapple juice to mash. Add mashed bananas and remainder of ingredients exept ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. mix with gingerale. Assorted fruits may be added as garnish. Vodka can also be added.

Makes about 5 quarts.