Sunday, 11 December 2011 13:13

Banane Freeze Punch

Ingredients:
  • 7 c. Water
  • 5 ripe Bananas
  • 1 can(6 oz) Orange Juice concentrate (frozen)
  • 1 l Ginger Ale
  • 3-1/2 c. Sugar
  • 1 can (46 oz ) Pineapple Juice
  • 1 can (6 oz) Lemonade concentrate ( frozen)
  • Vodka (optional)

Preparation:

Boile water und sugar for 5 minutes. Cool down. Mash bananas in blender using a little pineapple juice to mash. Add mashed bananas and remainder of ingredients exept ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. mix with gingerale. Assorted fruits may be added as garnish. Vodka can be added.

Makes about 5 quarts.

Published in Alcohol Beverages
Sunday, 11 December 2011 12:09

Hot Buttered Rum Mix

Ingredients:

  • 1 lb. brown sugar
  • 1 lb. powdered sugar
  • 1 lb. butter
  • 2 tsp. cinnamon
  • ½ tsp. nutmeg
  • ¼ tsp. allspice
  • 1 qt. French vanilla ice cream
  • Rum

Preparation:

Let ice cream soften, but not melt. Stir in all ingredients. Store in freezer-safe container in freezer.

For drinks: In a mug place 2 tablespoons batter, 1 jigger rum and fill with boiling water. Stir well; sprinkle with nutmeg.

Published in Alcohol Beverages
Sunday, 11 December 2011 10:58

Coffee Liqueur

Ingredients:

  • 3 cups sugar
  • 3 cups water
  • 10 tsp. instant coffee (Yuban works best)
  • 1 qt. vodka
  • 4 tsp. pure vanilla

Preparation:

Simmer sugar, water and coffee for 1 hour. Do not boil - it will turn bitter. Cool completely. Add vanilla and vodka. Yields 3 pints. Makes good after dinner drink. Can also be mixed with ice cream for tasty dessert.

 

Published in Alcohol Beverages
Sunday, 11 December 2011 10:41

Champagne Punch

Ingredients:

  • 1 liter ginger ale (chilled)
  • 1 (6 oz.) can frozen lemonade (thawed and undiluted)
  • 1 (12 oz. can frozen orange juice (diluted)
  • 1 (750 ml.) bottle champagne (chilled)
  • 12 maraschino cherries
  • Orange slices

Preparation:

Pour ½ liter ginger ale and thawed lemonade concentrate into an 11-cup ring mold. Add cherries and orange slices. Freeze. Unmold in punch bowl. Add remaining ginger ale, orange juice and champagne; stir well. Make approximately 18 cups.

Published in Alcohol Beverages
Saturday, 10 December 2011 15:16

Apple - Peach Punch

Ingredients:

  • 3peaches
  • 3 apples
  • Juice of 3 lemons
  • 1 wine glass or calvados
  • 3 bottles apple juice
  • Peppermint leaves for garnish

Preparation:

Dip peaches in hot water; peel, skin and cut in small pieces (cubes). Cut apples in cubes also. Cover fruit with lemon juice and brandy; leave in refrigerator for 2-3 hours. Fill up with ice cold apple juice and garnish with peppermint leaves.

Tip: You can also use strawberries or raspberries, leaving the fruit only 1-2 hours in refriegerator.

Published in Alcohol Beverages
Thursday, 01 December 2011 11:51

Brandy Slush

Ingedients:

  • 9 c. water
  • 2 c. sugar
  • 4 tea bags (black)
  • 1 large can frozen lemonade
  • 1 large can frozen orange juice
  • 2 c. brandy

Preparation:

Boil together sugar and 7 cups of water; cool. Prepare tea with 2 cups of water; cool. Mix all ingredients togher and freeze. Spoon into glasses. Pour 7-Up over it and stir. It will be slushy and refreshing to drink.

Published in Alcohol Beverages
Thursday, 01 December 2011 11:21

Hot Buttered Rum

Ingredients:

  • 4 oz. brown sugar
  • 4 oz. powdered sugar
  • 1/2 lb. butter
  • 1/2 pt. vanilla ice cream
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 pinch of allspice
  • Rum

Preparation:

Mix well. In a mug, put 1 tablespoon of mixture and 1/3 cup boiling water and jigger of rum! Keep batter in fridge or freezer.

Published in Alcohol Beverages
Thursday, 01 December 2011 11:12

Rum Slush

Ingredients:

  • 7 c. boiling water
  • 1 c. sugar, dissolved in water
  • 12 oz. pink lemonade
  • 6 oz. orange juice
  • 2 c. strong black tea
  • 2 c. rum or brandy
  • A few drops of red food coloring (can add)

Preparation:

Mix all ingredients thoroughly. Freeze for 24 hours. Stir if you remember. scrape som into a cup and fill with 7-Up. Drink with straw. Nice on hot summer days!

Published in Alcohol Beverages
Thursday, 01 December 2011 11:03

Margarita Freeze

Ingredients:

  • 1/2 gal. lime sherbert
  • 1 can frozen lemonade
  • 1 c. tequila
  • 1/2 c. Triple Sec

Preparation:

In punch bowl, soften lime sherbert. Prepare lemonade according to directions. Add to lime sherbert. Stir in tequila and Triple Sec. Mix well. Serve in salt-rimmed glasses. Add more of any ingredients to taste.

Published in Alcohol Beverages
Thursday, 01 December 2011 10:50

Champagne Fruit Punch

Ingredients:

  • 1 (6 oz.) frozen orange juice concentrate
  • 1 (6 oz.0 can lemonade juice concentrate
  • 1 qt. apple juice
  • 2 qt. ginger ale
  • 1 bottle champagne
  • 1 pt. lemon or orange sherbert

Preparation:

Mix in punch bowl: scoop sherbert into punch and watch it foam.

This can be made without the champagne for a nonalcoholic punch. Either way it is very good.

Published in Alcohol Beverages
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