Thursday, 01 December 2011 10:33

Bourbon-Cranberry Slush

 

Ingredients:

  • 32 oz. cranberry juice cocktail
  • 12 oz.frozen undiluted lemonade concentrate
  • 28 oz. ginger ale
  • 1 1/2 c. bourbon

 

Preparation:

Mix all ingredients together. Freeze in Plastic cotainers with lids. Set out 10 minutes before serving. Works great in punchbowl.


Published in Alcohol Beverages
Wednesday, 15 December 2010 12:32

Red - Hot Wassail

Ingredients :
  • 3 small apples
  • 1 tablespoon lemon juice
  • 2 c. cinnamon schnapps ( chilled )
  • 1/4 c. superfine sugar
  • 3 green candied cherries
  • 3 bay leaves
  • 3 cinnamon sticks
  • 6 cans ( 12 oz.) light beer ( chilled )

Preparation :

Preheat oven 350° F - 175° C . Core apples; pare top portion. Brush exposed apples flesh with lemon juice; place in baking dish. Bake 15 minutes, until heated through. Cool; freeze until firm. At serving time, in chilled punchbowl, mix schnapps with sugar until sugar dissolves. Place a cherry, bay leaf  andcinnamon - stick " stem " in top of each apple; place in punchbowl. gently stir in beer.

Makes about 10 cups

Published in Alcohol Beverages
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