Champagne Fruit Punch

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Ingredients:

  • 1 (6 oz.) frozen orange juice concentrate
  • 1 (6 oz.0 can lemonade juice concentrate
  • 1 qt. apple juice
  • 2 qt. ginger ale
  • 1 bottle champagne
  • 1 pt. lemon or orange sherbert

Preparation:

Mix in punch bowl: scoop sherbert into punch and watch it foam.

This can be made without the champagne for a nonalcoholic punch. Either way it is very good.