Coffee Liqueur

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Ingredients:

  • 3 cups sugar
  • 3 cups water
  • 10 tsp. instant coffee (Yuban works best)
  • 1 qt. vodka
  • 4 tsp. pure vanilla

Preparation:

Simmer sugar, water and coffee for 1 hour. Do not boil - it will turn bitter. Cool completely. Add vanilla and vodka. Yields 3 pints. Makes good after dinner drink. Can also be mixed with ice cream for tasty dessert.