Banane Freeze Punch

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Ingredients:
  • 7 c. Water
  • 5 ripe Bananas
  • 1 can(6 oz) Orange Juice concentrate (frozen)
  • 1 l Ginger Ale
  • 3-1/2 c. Sugar
  • 1 can (46 oz ) Pineapple Juice
  • 1 can (6 oz) Lemonade concentrate ( frozen)
  • Vodka (optional)

Preparation:

Boile water und sugar for 5 minutes. Cool down. Mash bananas in blender using a little pineapple juice to mash. Add mashed bananas and remainder of ingredients exept ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. mix with gingerale. Assorted fruits may be added as garnish. Vodka can be added.

Makes about 5 quarts.