Rum Slush

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Ingredients:

  • 7 c. boiling water
  • 1 c. sugar, dissolved in water
  • 12 oz. pink lemonade
  • 6 oz. orange juice
  • 2 c. strong black tea
  • 2 c. rum or brandy
  • A few drops of red food coloring (can add)

Preparation:

Mix all ingredients thoroughly. Freeze for 24 hours. Stir if you remember. scrape som into a cup and fill with 7-Up. Drink with straw. Nice on hot summer days!