Alcohol Beverages
- 7 c. Water
- 5 ripe Bananas
- 1 can(6 oz) Orange Juice concentrate (frozen)
- 1 l Ginger Ale
- 3-1/2 c. Sugar
- 1 can (46 oz ) Pineapple Juice
- 1 can (6 oz) Lemonade concentrate ( frozen)
- Vodka (optional)
Preparation:
Boile water und sugar for 5 minutes. Cool down. Mash bananas in blender using a little pineapple juice to mash. Add mashed bananas and remainder of ingredients exept ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. mix with gingerale. Assorted fruits may be added as garnish. Vodka can be added.
Makes about 5 quarts.
Ingredients:
- 1 lb. brown sugar
- 1 lb. powdered sugar
- 1 lb. butter
- 2 tsp. cinnamon
- ½ tsp. nutmeg
- ¼ tsp. allspice
- 1 qt. French vanilla ice cream
- Rum
Preparation:
Let ice cream soften, but not melt. Stir in all ingredients. Store in freezer-safe container in freezer.
For drinks: In a mug place 2 tablespoons batter, 1 jigger rum and fill with boiling water. Stir well; sprinkle with nutmeg.
Ingredients:
- 3 cups sugar
- 3 cups water
- 10 tsp. instant coffee (Yuban works best)
- 1 qt. vodka
- 4 tsp. pure vanilla
Preparation:
Simmer sugar, water and coffee for 1 hour. Do not boil - it will turn bitter. Cool completely. Add vanilla and vodka. Yields 3 pints. Makes good after dinner drink. Can also be mixed with ice cream for tasty dessert.
Ingredients:
- 1 liter ginger ale (chilled)
- 1 (6 oz.) can frozen lemonade (thawed and undiluted)
- 1 (12 oz. can frozen orange juice (diluted)
- 1 (750 ml.) bottle champagne (chilled)
- 12 maraschino cherries
- Orange slices
Preparation:
Pour ½ liter ginger ale and thawed lemonade concentrate into an 11-cup ring mold. Add cherries and orange slices. Freeze. Unmold in punch bowl. Add remaining ginger ale, orange juice and champagne; stir well. Make approximately 18 cups.
Ingredients:
- 3peaches
- 3 apples
- Juice of 3 lemons
- 1 wine glass or calvados
- 3 bottles apple juice
- Peppermint leaves for garnish
Preparation:
Dip peaches in hot water; peel, skin and cut in small pieces (cubes). Cut apples in cubes also. Cover fruit with lemon juice and brandy; leave in refrigerator for 2-3 hours. Fill up with ice cold apple juice and garnish with peppermint leaves.
Tip: You can also use strawberries or raspberries, leaving the fruit only 1-2 hours in refriegerator.
Ingedients:
- 9 c. water
- 2 c. sugar
- 4 tea bags (black)
- 1 large can frozen lemonade
- 1 large can frozen orange juice
- 2 c. brandy
Preparation:
Boil together sugar and 7 cups of water; cool. Prepare tea with 2 cups of water; cool. Mix all ingredients togher and freeze. Spoon into glasses. Pour 7-Up over it and stir. It will be slushy and refreshing to drink.
Ingredients:
- 4 oz. brown sugar
- 4 oz. powdered sugar
- 1/2 lb. butter
- 1/2 pt. vanilla ice cream
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 pinch of allspice
- Rum
Preparation:
Mix well. In a mug, put 1 tablespoon of mixture and 1/3 cup boiling water and jigger of rum! Keep batter in fridge or freezer.
Ingredients:
- 7 c. boiling water
- 1 c. sugar, dissolved in water
- 12 oz. pink lemonade
- 6 oz. orange juice
- 2 c. strong black tea
- 2 c. rum or brandy
- A few drops of red food coloring (can add)
Preparation:
Mix all ingredients thoroughly. Freeze for 24 hours. Stir if you remember. scrape som into a cup and fill with 7-Up. Drink with straw. Nice on hot summer days!
Ingredients:
- 1/2 gal. lime sherbert
- 1 can frozen lemonade
- 1 c. tequila
- 1/2 c. Triple Sec
Preparation:
In punch bowl, soften lime sherbert. Prepare lemonade according to directions. Add to lime sherbert. Stir in tequila and Triple Sec. Mix well. Serve in salt-rimmed glasses. Add more of any ingredients to taste.
Ingredients:
- 1 (6 oz.) frozen orange juice concentrate
- 1 (6 oz.0 can lemonade juice concentrate
- 1 qt. apple juice
- 2 qt. ginger ale
- 1 bottle champagne
- 1 pt. lemon or orange sherbert
Preparation:
Mix in punch bowl: scoop sherbert into punch and watch it foam.
This can be made without the champagne for a nonalcoholic punch. Either way it is very good.
