Ingredients:

• 1 pkg. frozen broccoli
• 1 can cream of mushroom soup
• 1 onion (chopped)
• 2 cups rice (cooked)
• ⅔ lb. Velveeta cheese
• 1 stick butter or margarine

Preparation:

Fry onion in margarine, lower heat. Add can of soup and the Velveeta cheese (cubes). Stir until cheese is melted. Combine frozen broccoli and rice in casserole; pour cheese mixture over broccoli and rice. Bake at 350ºF/175ºC for 30 minutes.