Ingredients:

• 1 stick butter or margarine
• 1 can whole kernel corn with liquid
• 1 can creamed corn
• 1 egg
• 1pkg. Jiffy corn muffin mix

Preparation:

Preheat oven to 400ºF/200ºC. While preheating oven, let butter melt in 9x12 inch baking pan (do not let butter get brown). Meanwhile, mix together whole kernel corn, cream corn, egg and muffin mix, including liquid from corn! Pour into pan with melted butter, stirring butter into the mixture. Return pan to oven and bake for 15-20 minutes or until golden.