Ingredients:

• 1 pkg. dry yeast
• ¼ cup warm water
• 1 cup cottage cheese (warm)
• 2 Tbsp. sugar
• 1 Tbsp. instant onion
• 1 Tbsp. butter
• 2 to 3 tsp. dill weed
• 1 tsp. salt
• ¼ tsp. baking soda
• 1 egg
• 2½ cups flour

Optional Ingredients:

coarse salt

Preparation:

Soften yeast in water. Blend in warm cottage cheese, sugar, instant onion, butter, dill weed, salt, soda, and egg. Combine with softened yeast. Add flour to form a stiff dough; beat well after each addition of flour. Let rise in a warm place until light and double in bulk.

Stir down dough; turn into a well-greased 8 inch round casserole dish. Let rise in warm place for 30 to 40 minutes or until double. Bake at 350° F (175° C) for 40 to 50 minutes or until golden brown. Brush with soft butter and sprinkle with coarse salt.