Ingredients:

• 2 Tbsp. granulated garlic (or garlic powder)
• 2 Tbsp. onion powder
• 2 tsp. cayenne pepper
• 2 tsp. paprika
• 2 tsp. salt (optional)

Preparation:

Mix spices together. Store in cupboard.

To use: Cut 1 loaf French bread in ⅜ inch slices. Coat each side with melted butter; sprinkle generously with seasonings. Put on cookie sheet; toast in preheated 400° F (200° C) oven until slightly crisp.