Ingredients:

• 1 pkg. frozen broccoli
• 1 can cream of mushroom soup
• 1 onion (chopped)
• 2 cups rice (cooked)
• ⅔ lb. Velveeta cheese
• 1 stick butter or margarine

Preparation:

Fry onion in margarine, lower heat. Add can of soup and the Velveeta cheese (cubes). Stir until cheese is melted. Combine frozen broccoli and rice in casserole; pour cheese mixture over broccoli and rice. Bake at 350ºF/175ºC for 30 minutes.

Ingredients:

• 2 pkgs. frozen broccoli ( chopped )
• 1 c. Ritz Crackers ( crumbled )
• 1/2 tsp. salt
• 1/2 stick margarine
• 1/2 lb. Velveeta Cheese
• 1 stick margarine

Preparation:

Cook broccoli, cool and drain. Add salt, 1/2 stick margarine and cheese. Place in greased casserole. Add cracker crumbs on top. Pour stick of margarine over this. Bake at 350° F ( 175° C ) for 20 to 30 minutes.