Ingredients:
- 1 pt. vanilla ice cream (divided)
- 1¼ cup milk, (divided)
- ⅓ cup frozen orange juice concentrate
- 1 egg yolk
- ¼ tsp. nutmeg
- ⅛ tsp. ginger
Preparation:
In a blender on low speed, blend 2 cups ice cream with milk. Add remaining ingredients and process on high until smooth.
Makes 8 servings.
