Ingredients:

• 1 cup Tang
• 1 cup instant tea
• 1 cup sugar
• 1 tsp. cloves
• 1 pgk. lemonade mix (can substitute instant tea with lemon)

Preparation:

Mix all ingredients together and store in a jar. Will keep indefinitely. Use 2-3 teaspoons in a cup of hot water. Amounts of ingredients can be changed to taste.

Ingredients:

• 3cups iced tea
• 1 cup apple juice
• 1 cup orange juice
• 1½ cup pineapple juice
• 1 tbsp. lemon juice
• 1 stick cinnamon
• 10 whole cloves

Preparation:

Combine and simmer 20 minutes. Serve hot.

Ingredients:

• Sm. can orange juice concentrate
• Sm. can lemonade concentrate
• 3 oz. box strawberry Jello
• 1 cup sugar
• Sm. pkg. frozen strawberries
• 1 liter ginger ale

Preparation:

Dissolve sugar and Jello in 2 cups of hot water. Mix with orange juice concentrate, lemonade concentrate and frozen strawberries. Chill. At serving time, add ginger ale. Makes 1 gallon.

Ingredients:

• 3 cups sugar
• 3 cups water
• 1 (6 oz.) pkg. strawberry Jello
• 1 lg. can pineapple juice
• 1 sm. can frozen lemonade
• ½ gal. ginger ale

Preparation:

Mix sugar, water and Jello over low heat until dissolved. Cool. Add pineapple juice and lemonade. Pour into a gallon container. Add additional water to fill gallon container. Pour punch into punch bowl. Add ginger ale just before serving. Yield: 1½ gallons punch. Can be frozen before adding ginger ale.

Ingredients:

• 1 gal. apple cider
• 1 qt. grape juice
• 1 qt. strong tea (14 small bags)
• 1 cup real lemon juice
• 1 box brown sugar

Spice:

• 1 cloves
• 10 allspice balls
• 7-9 cinnamon sticks (brocken)
• 1 tsp. or 3 whole cardamom

Boil; simmer 10 minutes. Strain.

Ingredients:

• 1 gal. apple cider
• 2 tbsp. whole cloves
• 2 tbsp. allspice
• 2 sticks cinnamon
• ⅔ cup sugar
• 2 oranges, studded with whole cloves

Preparation:

Heat everything except oranges to boiling. Reduce heat, cover and simmer 20 minutes. Strain punch and pour into heatproof punch bowl. Float oranges in bowl.

Make 32 punch cup servings.

Ingredients:

• 1 pt. vanilla ice cream (divided)
• 1¼ cup milk, (divided)
• ⅓ cup frozen orange juice concentrate
• 1 egg yolk
• ¼ tsp. nutmeg
• ⅛ tsp. ginger

Preparation:

In a blender on low speed, blend 2 cups ice cream with milk. Add remaining ingredients and process on high until smooth.

Makes 8 servings.

Ingredients:

• 1 qt. unsweetened apple juice
• 3 cups unsweetened pineapple juice
• 2 cups cranberry juice cocktail
• ¼ tsp. ground nutmeg
• 1 cinnamon stick
• 3 whole cloves
• Lemon slices

Preparation:

Combine all ingredients in a large kettle. Simmer 10 minutes. Serve hot! Makes 18½ cup servings.