Ingredients:

• 3 cups sugar
• 3 cups water
• 1 (6 oz.) pkg. strawberry Jello
• 1 lg. can pineapple juice
• 1 sm. can frozen lemonade
• ½ gal. ginger ale

Preparation:

Mix sugar, water and Jello over low heat until dissolved. Cool. Add pineapple juice and lemonade. Pour into a gallon container. Add additional water to fill gallon container. Pour punch into punch bowl. Add ginger ale just before serving. Yield: 1½ gallons punch. Can be frozen before adding ginger ale.