Ingredients:
- 4 oz. brown sugar
- 4 oz. powdered sugar
- 1/2 lb. butter
- 1/2 pt. vanilla ice cream
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 pinch of allspice
- Rum
Preparation:
Mix well. In a mug, put 1 tablespoon of mixture and 1/3 cup boiling water and jigger of rum! Keep batter in fridge or freezer.
