Ingredients:

• 4 oz. brown sugar
• 4 oz. powdered sugar
• 1/2 lb. butter
• 1/2 pt. vanilla ice cream
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 pinch of allspice
• Rum

Preparation:

Mix well. In a mug, put 1 tablespoon of mixture and 1/3 cup boiling water and jigger of rum! Keep batter in fridge or freezer.