Ingredients:

• 1 liter ginger ale (chilled)
• 1 (6 oz.) can frozen lemonade (thawed and undiluted)
• 1 (12 oz. can frozen orange juice (diluted)
• 1 (750 ml.) bottle champagne (chilled)
• 12 maraschino cherries
• Orange slices

Preparation:

Pour ½ liter ginger ale and thawed lemonade concentrate into an 11-cup ring mold. Add cherries and orange slices. Freeze. Unmold in punch bowl. Add remaining ginger ale, orange juice and champagne; stir well. Make approximately 18 cups.