Ingredients:

• 4 oz. cream cheese
• 5 slices bacon
• ¼ cup Parmesan cheese
• 1½ tbsp. chopped onion
• 1 tbsp. parsley
• 1 tbsp. milk
• 1 can flaky biscuits

Preparation:

Preheat oven to 400ºF/200ºC. Fry bacon until crispy. Crumble bacon in large bowl cotaining cream cheese, onion, Parmesan cheese, parsley and milk; mix well. Separate biscuits into 3 layers. Press into mini muffin pans with tart shaper or fingers to form tart shell. Fill each  with 1 teaspoon of bacon mixture. Bake 7-10 minutes or until lightly brown.