Ingredients:

• 5 egg whites
• Dash salt
• 1 ½ cups sugar
• 1 tsp. vanilla
• 3 cups finely ground Hazelnuts (filberts) or 3 cups shredded coconut
• 1 box 1oo Backoblaten (round communion wafers made of rice paper)

Preparation:

Beat egg whites with salt until stiff. Carefully fold in sugar, vanilla and nuts. Dough is now reduced in size! Drop by 1/2 teaspoonful onto wafers and put on cookie sheet. Bake at 350°F/175°C for 20 minutes.