Ingredients:

• 5 egg whites
• Dash salt
• 1 ½ cups sugar
• 1 tsp. vanilla
• 3 cups finely ground Hazelnuts (filberts) or 3 cups shredded coconut
• 1 box 1oo Backoblaten (round communion wafers made of rice paper)

Preparation:

Beat egg whites with salt until stiff. Carefully fold in sugar, vanilla and nuts. Dough is now reduced in size! Drop by 1/2 teaspoonful onto wafers and put on cookie sheet. Bake at 350°F/175°C for 20 minutes.

Ingredients:

• 1 cup sugar
• 1 ½ cups Bisquick
• 1 stick margarine
• 1 ½ cups instant potato flakes
• 1 egg
• 1 ½ tsp. coconut flavoring

Preparation:

Melt margarine and cool slightly. Beat in sugar, egg and flavoring. Stir in Bisquick and instant potatoes; mix well. Drop by teaspoon on lightly-greased cookie sheet. Bake at 350°F/175°C for 10-12 minutes. Do not overbake. About 4 dozen.

Ingredients:

• 2 cups milk
• 4 eggs
• 3/4 cup sugar
• 3/4 cup bisquick
• 1/4 cup butter melted
• 1 tsp. vanilla
• 1/2 cup flaked coconut

Place all ingredients but coconut in blender. Whirl at high speed for 3 minutes. Pour into buttered pie plate. Let stand 5 minutes. Sprinkle coconut on top. Bake at 350° for 40 minutes. Knife will come out clean when done.