Easy Penut Butter Cookies

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Ingredients:

  • One 14 oz. can Eagle Brand sweetend condense milk
  • ¾ - 1 cup peanut butter
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 cups bisquit baking mix (low fat)
  • Granulated sugar

Preparation:

Preheat oven to 300ºF/150ºC. In large bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly at room temperature. Make about 5 dozen.