Angelika
Broccoli Casserole
Ingredients:
- 1 pkg. frozen broccoli
- 1 can cream of mushroom soup
- 1 onion (chopped)
- 2 cups rice (cooked)
- ⅔ lb. Velveeta cheese
- 1 stick butter or margarine
Preparation:
Fry onion in margarine, lower heat. Add can of soup and the Velveeta cheese (cubes). Stir until cheese is melted. Combine frozen broccoli and rice in casserole; pour cheese mixture over broccoli and rice. Bake at 350ºF/175ºC for 30 minutes.
Banana Bread (#2)
Ingredients:
- 3 cups flour
- 1 tsp. salt
- 2 tsp. soda
- 1½ cups sugar
- 3 lg. bananas (mashed)
- 3 eggs
- 1½ cups unsweetened applesauce
- 6 tbsp. buttermilk
- 1 cup nuts (optional)
Preparation:
In a large mixing bowl combine dry ingredients. In a smaller bowl combine remaining ingredients; mix well. Add banana mixture to dry ingredients and stir until combined. Add 1 cup nuts if desired. Pour batter into a greased and floured bundt pan. Bake at 325º F/ 160º C 40 minutes, then at 300ºF/150ºC for 20 minutes.
Hot Crabmeat Appetizer
Ingredients:
- 2 tbsp. milk
- 16 oz. softened cream cheese
- 2 cans flaked crabmeat (6½ oz. each)
- ¼ cup instant chopped onion
- 1 tsp. horseradish
- 1 tsp. salt
- White pepper to taste
Preparation:
Preheat oven to 375ºF/185ºC. In a small bowl combine milk and cream cheese. Blend in remaining ingredients. Mound in a baking dish. Bake for 15 minutes and serve hot with crackers.
Cheese- Garlic Biscuits
Ingredients:
- 2 cups Bisquick backing mix
- ⅔ cup milk
- ½ cup shredded cheddar
- ¼ cup melted margarine
- ¼ tsp. garlic powder
Preparation:
Mix baking mix, milk and cheese until soft dough forms. Beat vigorously 30 seconds. Drop by spoonful onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve warm.
Tasty Tarts
Ingredients:
- 4 oz. cream cheese
- 5 slices bacon
- ¼ cup Parmesan cheese
- 1½ tbsp. chopped onion
- 1 tbsp. parsley
- 1 tbsp. milk
- 1 can flaky biscuits
Preparation:
Preheat oven to 400ºF/200ºC. Fry bacon until crispy. Crumble bacon in large bowl cotaining cream cheese, onion, Parmesan cheese, parsley and milk; mix well. Separate biscuits into 3 layers. Press into mini muffin pans with tart shaper or fingers to form tart shell. Fill each with 1 teaspoon of bacon mixture. Bake 7-10 minutes or until lightly brown.
Hankie Pankies
Ingredients:
- 1 lb. hot pork sausage
- ½ lb. groud beef
- 1 lb. Velveeta cheese
- 1 tsp. oregano
- ½ tsp. garlic salt
- ½ tsp. red pepper flakes
- 2 loaves party (sm.) rye bread
Preparation:
Brown meats separately; drain. Add meats and Velveeta. Stir until melted together. Add spices; must be well blended. Spread spoonfuls of the mixture on rye slices. Put slices in the freezer on a cookie sheet for ½ hour. Take them out, wrap them in foil and store in freezer until ready to eat. Bake for 10 minutes at 500ºF/250ºC.
Little Smokies
Ingredients:
- 1 (8 oz.) pkg. hickory smoked little Smokies
- 1 cup barbecue sauce
- 1 cup water
- ¼ cup brown sugar (packed)
Preparation:
In a crockpot mix all ingredients and simmer on low for 3 hours, stirring occasionally or on high for 1 hour.
Party Turnovers
Ingredients:
- 4 pkgs.refrig. crescent rolls
- 1 envelope Lipton onion soup mix
- 1 lb. groud beef (browned)
- 1 cup shredded cheddar cheese
Preparation:
Combine meat and soup mix ( mix well). Blend in cheese. Separate dough ½ of normal crecent rolls. place spoonful of mix on center of triangles. Fold and seal edges. On ungreased cookie sheet, bake at 375ºF/180ºC for 15 minutes or until golden brown.
Silverton Drummettes
Ingredients:
- ⅔ cup soy sauce
- 2 cups packed brown sugar
- 24 chicken drumettes
In a medium bowl mix soy sauce and brown sugar. Arrange drummettes in foil-lined 9x13 - inch baking pan. Pour sauce over drummettes and backe at 300ºF/150ºC for 3 hours, turning drummettes over after 2 hours. Serve warm.
Sweet & Sour Meatballs
Ingredients:
- 1 pkg. frozen meatballs( not Italien)
- 2 bottles cili sauce
- 1 lg. jar grape jam
- 2 tbsp. brown sugar( approx.)
Preparation:
In saucepan mix chili sauce, jam and brown sugar. Add meatballs and simmer until done.
