Ingredients:
Preparation:
In a large mixing bowl combine dry ingredients. In a smaller bowl combine remaining ingredients; mix well. Add banana mixture to dry ingredients and stir until combined. Add 1 cup nuts if desired. Pour batter into a greased and floured bundt pan. Bake at 325º F/ 160º C 40 minutes, then at 300ºF/150ºC for 20 minutes.
Ingredients:
Mix all ingredients together and bake in a loaf pan 350 F. 55 min. to 1 hr.