Ingredients:

• 4 oz. cream cheese
• 5 slices bacon
• ¼ cup Parmesan cheese
• 1½ tbsp. chopped onion
• 1 tbsp. parsley
• 1 tbsp. milk
• 1 can flaky biscuits

Preparation:

Preheat oven to 400ºF/200ºC. Fry bacon until crispy. Crumble bacon in large bowl cotaining cream cheese, onion, Parmesan cheese, parsley and milk; mix well. Separate biscuits into 3 layers. Press into mini muffin pans with tart shaper or fingers to form tart shell. Fill each  with 1 teaspoon of bacon mixture. Bake 7-10 minutes or until lightly brown.

Ingredients:

• 1 pkg. frozen meatballs( not Italien)
• 2 bottles cili sauce
• 1 lg. jar grape jam
• 2 tbsp. brown sugar( approx.)

Preparation:

In saucepan mix chili sauce, jam and brown sugar. Add meatballs and simmer until done.