Ingredients:

• 1 1/2 sticks butter, soft (unsalted or don't add the salt)
• 3 eggs
• pinch of salt
• 1 cup chopped pecans
• 1 box brown sugar
• 2 3/4 cup self rising flour
• 1 large bag chocolate chips

Preparation:

Mix all ingredients well in a bowl and pour into greased 13x9 pan. Bake 25 min. at 325°F/160ºC and check. Cool and cut into small squares.

Ingredients:

• 3 eggs
• ¾ tsp. salt
• 1 cup margarine ( unsalted or don't add ¾ tsp. salt)
• 1 cup sour cream
• 1 tsp. baking soda
• 2 cups sugar
• 5 cups flour
• 1 tsp. vanilla or nutmeg
• 3 tsp. baking powder

Preparation:

Mix soft margarine and add sugar, also add eggs one at a time and beat well. Then add sour cream and vanille (or nutmeg). In a seperate bowl add flour, baking soda, salt and baking powder. Mix well, then add to first mixture. Chill dough, then roll to 1/2 inch and cut. Makes about 70 Cookies. Bake at 400°F/200ºC for about 12 minutes.

Ingredients:

• 3 Ripe Bananas
• 1 cup sugar
• 2 eggs beaten
• 2 cups flour
• 1 teaspoon soda (disolve in hot water)
• 1/2 cup shortening (melted)
• pinch of salt
• 1/2 cup walnuts

Mix all ingredients together and bake in a loaf pan 350 F. 55 min. to 1 hr.

Zutaten:

• 3 eggs
• 1 cup oil
• 1 cup white sugar
• 1 cup brown sugar
• 2 cups grated zucchini
• 3 cups flour
• 3 tsp. cinnamon
• 2 tsp. vanilla
• 1/4 tsp. salt
• 1 tsp. soda
• 1/4 tsp. baking powder

Mix all ingredients together in a medium size bowl. Pour into greased loaf pan and bake at 350° for 1 hour.

Ingredients:

• 1 cup yellow cornmeal
• 2/3 cup flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup sour cream
• 2 eggs
• 1/4 cup Crisco Oil
• 1/4 cup shredded cheddar cheese
• 1 can (8-3/4 oz.) whole corn (drained)
• 1 can (4 oz.) chopped green chilies (drained)

Heat oven 400°F. and oil 9x9x2 baking pan, set aside. Combine cornmeal, flour, bakingpowder, salt and set aside. Blend sour cream, eggs and Crico Oil in medium mixing bowl. Add cornmeal mixture, cheese corn and chilies. Mix well. Pour into pan. Bake for 30- 35 min. Cool and cut into squares.

Ingredients:

• 1/2 cup raisins
• 3 cups flour
• 3 tsp. baking soda
• 1 tsp. salt
• 1 box brown sugar
• 3 cupsKellogg's 40% Bran Flakes
• 3 cups buttermilk

Cover raisins with boiling water and set aside. Measure flour add baking soda and salt. Add baking soda and salt. Add brown sugar and Kellogg's 40% Bran Flakes. Mix well. Add  buttermilk. Drain raisins

to other mixture and stir well. Grease 6 No. cans well, fill 1/2 full. Bake 350° for about  1 hour., add to other mixture and stir well. , add