Ingredients:

• 3 eggs
• ¾ tsp. salt
• 1 cup margarine ( unsalted or don't add ¾ tsp. salt)
• 1 cup sour cream
• 1 tsp. baking soda
• 2 cups sugar
• 5 cups flour
• 1 tsp. vanilla or nutmeg
• 3 tsp. baking powder

Preparation:

Mix soft margarine and add sugar, also add eggs one at a time and beat well. Then add sour cream and vanille (or nutmeg). In a seperate bowl add flour, baking soda, salt and baking powder. Mix well, then add to first mixture. Chill dough, then roll to 1/2 inch and cut. Makes about 70 Cookies. Bake at 400°F/200ºC for about 12 minutes.