Ingredients:
Preparation:
Mix allingredients together and refrigerate for 1-2 hours. Make balls the size of walnuts and place on cookie sheet. Bake at 325°F/175°C for approximately 35 minutes.
Ingredients:
Preparation:
Mix soft margarine and add sugar, also add eggs one at a time and beat well. Then add sour cream and vanille (or nutmeg). In a seperate bowl add flour, baking soda, salt and baking powder. Mix well, then add to first mixture. Chill dough, then roll to 1/2 inch and cut. Makes about 70 Cookies. Bake at 400°F/200ºC for about 12 minutes.