Ingredients:
- 2 cups mayonaise
- ¼ cup chili sauce
- 2 tbsp. white vinegar
- 1½ tsp. curry powder
- 1½ tsp. garlic powder (optional)
- 1 tsp. paprika
- ½ tsp. salt
- ¼ tsp. pepper
Preparation:
Mix all ingredients well. Refriegerate 3 hours or more before serving. Goes well with fresh vegetables or chips.
