Ingredients:
- 2 (8 oz.) pkgs. crab or imitation crab
- 1 (8oz.) can mushrooms
- 1 pks. shredded cheddar cheese
- Butter pats
Preparation:
Shred crab and layer bottom of dish. Spread layer of mushrooms, apply butter pats. Repeat layers and spread cheese on top. Bake at 350ºF/175ºC for 30 minutes. Serve with crackers.
