Ingredients:

• 1 lb. imitation crab (thawed)
• 1 lb. cream cheese (16 oz.)
• 8 oz. picante sauce
• 1 stalk celery (chopped)
• ¼ cup onion (chopped)
• Salt and pepper to taste

Preparation:

Thaw crabmeat, then with electric mixer, blend all ingredients together. Refrigerate and serve with crackers.

Ingredients:

• 2 (8 oz.) pkgs. crab or imitation crab
• 1 (8oz.) can mushrooms
• 1 pks. shredded cheddar cheese
• Butter pats

Preparation:

Shred crab and layer bottom of dish. Spread layer of mushrooms, apply butter pats. Repeat layers and spread cheese on top. Bake at 350ºF/175ºC for 30 minutes. Serve with crackers.