Ingredients:
- 1750 ml. bottle red wine
- ½ gal. orange juice
- ½ lb. brown sugar
- 1 tsp. ground cinnamon
- ½ tsp. allspice
Preparation:
Mix all ingredients exept wine in a large pot. Bring to boil. Reduce heat and simmer for 15 minutes. Add wine. Heat for 5-10 minutes or until hot.
