Ingredients:

• 2 sticks margarine (226 g.)
• 2 cups sugar
• 2 eggs
• 15 oz. ricotta cheese (light works)
• 2 tsp. vanilla
• 4 cups flour
• 1 tsp. baking soda
• 1 tsp. baking powder

Preparation:

Cream margarine and sugar. Beat in eggs and cheese. Add vanilla, baking soda and baking powder. beat till smooth. Slowly mix in flour. Drop by teaspoonful onto greased cookie sheets. Bake 10-12 minutes. Should not brown! Cool before frosting or glazing.

Glaze:

• ½ lb. powdered sugar
• ⅛ cup milk
• ½ tsp. vanilla
• 3 tbsp. butter

Beat it all together. Add color to your own desired shade. Spread on cooled cookies.