Ingredients:

• 250 g. flour
• ½ tsp. ammonium carbonate
• 200 g. butter or margerine
• 125 g. sugar
• ½ egg

On top of cookies before baking:

• Egg
• Almonds
• Cinnamon

Preparation:

Mix flour, ammonium carbonat with butter; add sugar, then add egg. Knead the dough into ball. Refrigerate for ½ hour. Roll out the dough until it is very thin, then use a glass or cookie cutters. Bake 10-13 minutes at 375ºF/185ºC.