Ingredients:

• 3-52 oz. cans pork and beans (drained)
• 2 pkg. bacon (cook and break into bits,reserve drippings)
• 2 tbsp. prepared mustard
• 1 large onion (diced)
• 1 med. bell pepper (diced)
• 6 celery sticks (diced)
• 1tsp. ground cloves
• 3 tbsp. Worcestershire Sauce

Preparation:

Cook onions, pepper and celery in bacon drippings. When done,drain off as much of the drippings as possible. Mix beans, cooked vegetables, cloves, sauce and mustard. Pour intolarge pan and bake at 325° F ( 160°C) for 1 -1/2 hours. Stir occasionally.

Ideal for parties or picnics.

Ingredients:

• 2 boxes frozen broccoli ( chopped )
• 1 med. onion ( chopped )
• 1 - 8 oz. jar Cheese Whiz ( or Velveeta Cheese )
• 5 c. cooked rice
• 1 can cream of mushroom soup
• 1 stick butter

Preparation :

Combine thawed broccoli, cooked rice and heat for 3 minutes. Fold under, cream of mushroom soup and cheese. Saute onion in butter and add to rice mixture. Pour into greased casserole dish or a 9" X 13" backing dish. Bake at 350° F ( 175° C ) for 30 to 40 minutes.

Good choice for potluck.

Ingredients:

• 2 pkgs. frozen broccoli ( chopped )
• 1 c. Ritz Crackers ( crumbled )
• 1/2 tsp. salt
• 1/2 stick margarine
• 1/2 lb. Velveeta Cheese
• 1 stick margarine

Preparation:

Cook broccoli, cool and drain. Add salt, 1/2 stick margarine and cheese. Place in greased casserole. Add cracker crumbs on top. Pour stick of margarine over this. Bake at 350° F ( 175° C ) for 20 to 30 minutes.

Ingredients:

• 1-1/2 c. rice ( long grain)
• 1 can beef bouillon soup
• 1/2 can ( 10 oz.) water
• 3/4 stick margarine
• 1 can french onion soup

Preparation :

Melt margarine in a dish. Stir in rice and coat well. Add soup and water. Cook covered at 325° F ( 175° C ) for 1 hour. Remove from oven and let stand for 15 minutes. Ready to serve.

Ingredients:

• 1 can cream style corn
• 2 eggs ( beaten)
• 1 tsp. salt
• 1 cup cracker crumbs
• 1 tsp. sugar

Mix above ingredients together in a medium size bowl. Drop by spoonsful on a hot greased griddle or skillet. Brown on both sides.

Preparation:

Slice eggplant thin, cut slices into eggplant. Put slices in water with 3- 4 tbsp. salt. Cover with a havy dish and let it sit 30 minutes. Take slices out and fry in pan with oil. Drain on paper towel. put in serving platter.

Sauce:

6 - 8 tomatoes

2 cloves garlic ( crushed )

Peel tomatoes, cut in small pieces, mix with garlic. Cook over med. heat until done ( 10 - 15 mins. ). Pour over eggplant and serve. 

Hint: Put tomatoes in  hot water, let sit 5 minutes, this makes it easier to peel.

Ingredients :

• 1 c. onions ( chopped )
• 4  tbsp. butter
• 1/2 tsp. savory salt (Lawry's Seasoned Salt)
• 1/2 tsp. salt
• 1 c. uncooked rice
• 1/2 tsp. marjoram
• 1 tsp. rosemary
• 3 chicken bouillon cubes
• 2 c. water

Preparations:

Cook onions and rice in butter until both ar yellow. Add herbs, chicken cubes, salt and water. Bake in casserole dish 350° F ( 175° C ) for 45 minutes to an hour.

Ingredients:

• 8 med. to large potatoes
• 1 sm. carton of sour cream
• 1-8 oz. cream cheese ( softend )
• 2 tbsp. chives

Preparation:

Cook potatoes and whip as though you were making mashed potatoes or whipped potatoes; season with butter, salt and pepper.Mix cream cheese, sour cream and chives; blend well. Combine sour cream mixture with potatoes. Pour into buttered 13" X 9" casserole dish. Add butter pats on top. Store in refrigerator until later use. Cook uncovered at least 20 minutes or until hot throughout.

You may add cheddar cheese or bacon bits if desired.

Ingredients:

• 9 - 10 med. size potatoes
• 2 cups sour cream
• 1 sm. onion ( chopped )
• garlic salt ( optional )
• 1/2 to 1/4 cup butter or margarine ( melted )
• salt and pepper to taste
• 2-1/2 to 3 cups cheddar cheese

Variations: bacon bit, chives, ham chunks green pepper.

Preparation:

Boil potatoes just until done, do not over cook. Peel potatoes and grate into 9" x 13" pan. Grate 2-12 to 3 cups cheddar cheese. Mix all ingredients well and bake in 350° oven for 25 to 35 minutes and enjoy. Can be made ahead and frozen.

Great for large groups or a barbecue. 

 Ingredients:

• 2-1 lb. cans pork and beans
• 1 lb. ground beef  (or ground turkey )
• 1 onion ( chopped)
• 1 c. mustard
• 1/4 c. brown sugar
• salt and pepper to taste

Preparation:

Brown ground beef  ( or ground turkey )and onions. Drain. Add it to the beans and the rest of the ingredients. Put it into a greased 2 qt. casserole. Bake at 300° F ( 125° C ) for 1 hour.