Ingredients:

• 4 to 6 strips of bacon ( diced)
• 1 can ( 8 oz..) tomato sauce
• 2 c. rice
• 1 tbsp. salt
• 1 sm. onion ( diced )
• 1 med. size green pepper ( diced )
• 1 can black- eyed peas
• 1 tbsp paprika
• 2 cloves garlic ( crushed )

Preparation:

Cook diced bacon in a large pot until browned, ( don't drain fat), add green pepper and onion, cook slightly. Add tomato sauce, salt, paprika, garlic, and black-eyed peas ( with liquid). Add water, ( fill black-eyed pea can once) and add the rice and cook over low heat until done.

Approximately 30 minutes.

Ingredients:

• 1 cup long grain rice
• 1 sm. can sliced mushrooms
• 1/2 stick of butter
• 1 can Campbell's French Onion Soup
  
• 1 can (10 oz.) water

Combine all ingredients in a 2-1/2 to 3 quarts glass casserole dish. Cover and bake at 350° F ( 175° C ) for 1 hour.

Ingredients:

• 1 egg (beaten)
• 1 can cream style corn
• 1 can whole corn ( do not drain )
• 1 box cornbread mix  (Jiffy brand )
• 1 med. onion
• 1 sm. ctn. sour cream

Preparation:

Stir egg, 2 cans of corn and cornbread mix together in casserole. Saute chopped onion until tender and spread over mixture. Spread sour cream over top of onions. Top with grated cheese. Bake at 350° F ( 175° C) until golden brown, center will be slightly gooey with the edges set. Can be doubled or tripled, etc. without further adjustments.

Great for large buffets or potlucks

Ingredients:

• 2 pkgs. frozen spinach (cooked and drained)
• 1 tbs. lemon juice
• 1-3 oz. pkg cream cheese
• 1 stick butter or margarine ( 4oz.)
• Croutons

Melt butter, mix with the spinach, cream cheese and lemon juice. Top with croutons. Bake at 350°F ( 175° C ) until croutons are brown, about 15 to 20 minutes

Ingredients:

• 4 lg.yellow squash
• 1 lg. onion
• 1 jar pimento strip ( optional )
• 2 eggs
• 2 scant c. grated cheese
• 4 tbsp. margarine
• 2 tsp salt
• 4 tbsp. sugar
• 1/2 c. milk

Preparation:

Cook sqash and onion in a small amount of water until tender. Add milk, slightly beaten eggs, cheese, margarine, salt, sugar and pimento. Blend well. Pour into greased baking dish and bake for 35 to 40 minutes at 350° F ( 175° C ).

Serves about 8 People