Ingredients:
- 1 lb. brown sugar
- 1 lb. powdered sugar
- 1 lb. butter
- 2 tsp. cinnamon
- ½ tsp. nutmeg
- ¼ tsp. allspice
- 1 qt. French vanilla ice cream
- Rum
Preparation:
Let ice cream soften, but not melt. Stir in all ingredients. Store in freezer-safe container in freezer.
For drinks: In a mug place 2 tablespoons batter, 1 jigger rum and fill with boiling water. Stir well; sprinkle with nutmeg.
