Ingredients:

• 2 green onions (cut into 1-inch lengths)
• 1 tbsp. chopped fresh cilantro
• 2 ripe avocados
• 2 tbsp. fresh lime juice
• 1 tbsp. med. picante sauce
• ⅛ tsp. hot red pepper sauce

Preparation:

Place green onions and cilantro in food processor. Whirl until evenly chopped. Halve avocados. Peel and pit. Cut avocados into 2-inch pieces. Add above half of avocado to green onion mixture in processor. Add lime juice, picante sauce and hot pepper sauce. Whirl, using on and off pulses until finely chopped. Add remaining avocado to mixture in processor. Whirl with on and off pulses until desired consistency.