Ingredients:

• 1ctn. (16 oz.) sour cream
• ½ cup mayonaise
• ½ tsp. lemon juice
• 1 env. Lipton vegetable soup mix
• 1 pkg. (10 oz.) frozen chopped spinach (thawed, squeezed dry)
• 1 can (8 oz.) water, chestnuts (drained, chopped)
• ¼ cup finely chopped onions

Preparation:

In medium bowl blend sour cream, mayonaise, lemon juice and vegetable soup mix. Stir in spinach, water chestnuts and onion. Chill. Serve in bowl or hollowed-out bread loaf. Great with bread cubes, vegetables, crackers, chips and/or pretzels. Enjoy!