Ingredients:
- 1 lb. thin spaghetti (cooked & drained)
- 3 tomatoes (chopped)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 3 cucumbers (chopped)
Preparation:
Mix all Ingredients together and set overnight in the refrierator. If desired add small salad shrimps. Pour zesty low-calorie Italian dressing.
